After work, I take a walk and gather garlic, persimmon, and a bouquet of pink roses and hydrangea from George Baker flowers. Once home, I boil beef chuck, rehydrate dried seaweed and cringe multiple times at the terrible smell of fish sauce as I spoon it into the brothy medley not once, nor twice, but FIVE times. I arrange the various items just so on my boring, white ikea table, a table set for four.
No comments:
Post a Comment