I made the most interesting gazpacho today. Truth be told, it was less a gazpacho and more a hybrid of gazpacho, pico de gallo, and chickpea salad. To further elaborate, it was
(a) like gazpacho, but more spiced like a pico de gallo salsa due to an overdose of onion and peppers, and chunkier due to the addition of chickpeas into both the blended and unblended parts
(b) like pico de gallo, but soupier like gazpacho due to the partial blending, and chunkier/more mediterranean salad-like due to the addition of chickpeas
(c) like chickpea salad, but soupier like gazpacho due to the partial blending, and more spiced like salsa due to the overdose of onion and peppers
-as is, it would taste best as a dip
-next time, I would chop in less onion and peppers to make it less dippy and more edible as a main dish
-I <3 chickpeas very much; gonna make more chickpea dishes in the future
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